So that you all know I can be pretty darn laid...

Welcome!

This blog is all about me (Tiffany) in my quest to cook dinners for my husband (Steven). The specifications include using fresh and mostly organic produce, taking the focus off of our meat based diet by incorporating more vegetarian options, and trying unique food that is out of our comfort zone. In one year I hope to increase my cooking experience while chiseling my culinary skills, acquire a stockpile of tried and true recipes to knock 'em dead (whoever 'em are), and most of all, truly please my husband with each hot meal that I provide him every night. I am a career woman by day and a homemaker by night. My priorities are God, my husband, my career, and my cooking. I hope you get as much fun out of my trials as we will!

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March 11, 2012

So that you all know I can be pretty darn laid back. This night for dinner I made BBQ Chicken Sliders (Buns from Trader Joe’s and are freaking awesomely mega delicious), Sweet and Spicy coleslaw which we thought may have been the coolest coleslaw we have had, frozen french fries, and Miller lite, baby. This dinner was fun and laid back which I think needs to happen occasionally in order to keep a happy relationship with that y chromosome living in the same house as you ;-)

Filed under frozen french fries sliders sweet and spicy coleslaw barbeque Window World Miller Lite

aTEMPTING dinner

One burnt potholder at a time...